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Cinnamon roll cheesecake.
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Cinnamon Roll Cheesecake

A simple semi-homemade cinnamon roll cheesecake made with a cinnamon roll crust and sweet cinnamon swirl cheesecake filling.
Course Dessert
Cuisine American
Keyword cheesecake, cinnamon roll cheesecake, cinnamon rolls
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings

Ingredients

Cinnamon Swirl Topping:

Instructions

  • Preheat oven to 350F.
  • Press the cinnamon roll dough into the skillet, creating a crust over the bottom and sides of the skillet.
  • Make sure all of the cinnamon roll dough is connected and there are no spaces between the dough.
  • In a stand mixer, mix the cream cheese, eggs, sour cream, sugar, and vanilla.
  • Beat until smooth and creamy, about 3 minutes.
  • Pour the mixture into the skillet over the cinnamon bun dough.
  • For the cinnamon filling: In a bowl, stir together the butter, brown sugar, and cinnamon.
  • Transfer the cinnamon mixture to a sealable bag, focusing it toward one corner of the bag.
  • Cut off the tip and pipe a swirl over the cheesecake batter.
  • Bake for 50-55 minutes or until the cheesecake is set.
  • Allow the cheesecake to cool to room temperature, then store it in the fridge.
  • Enjoy!