Preheat oven to 350 degrees. Prepare a 8x8 baking pan with non stick spray, line with parchment paper for easy lift out and spray the parchment paper as well.

In a large mixing bowl, combine the cream cheese, vanilla, egg and ¼ cup sugar and mix until smooth and creamy.

In a small bowl, combine ¼ sugar and the cinnamon. Set aside.

In your prepared baking dish, evenly spread half of your cinnamon sugar mixture on the bottom.

Unroll the crescent dinner rolls and cut the sheet in half along the perforated line. Take the ½ sheet and press the seams together. Roll out the sheet until it’s big enough to fit the bottom of your pan. Set the ½ sheet on the bottom of your pan, top of the cinnamon mixture you just poured in.

Spread the cheesecake mixture across the top.

Take the other ½ of your crescent dinner roll sheet and press the seams together. Roll it out to fit your pan and lay it on top of the cheesecake mixture.

Melt the butter in your microwave and pour evenly across the top, then pouring the rest of your cinnamon sugar mixture on top of the butter.

Bake for 30-35 minutes, until top is golden brown and crispy. Cool for 15-20 minutes, cut and enjoy!