Drizzle 2 tbsp of vegetable oil into a wok, or large frying pan, then place the pan over medium heat.
Once the oil is nice, and hot start adding in the cubed pork. Season with the pork seasoning, and stir.
Cook the pork until it starts to brown, then start adding in the frozen onions, peppers, and celery. Also add in the frozen peas and carrots.
Stir the ingredients, and cook for about 7 minutes, or until the pork is cooked. Add in the garlic, and mix in.
Next add in the rice, and fold in until everything is well incorporated.
Drizzle in the soy sauce, followed by the sesame seed oil, and stir.
Reduce the heat to medium. Cook the rice for about 3 minutes, then crack open two eggs, and them into the pan.
Stir the eggs in throughout the fried rice. Cook for about two minutes.
Remove the pan from the heat, then stir.
Serve, and enjoy!