Sheet Pan Chicken Fajitas
This quick and easy sheet pan recipe is flavorful with just the right kick of heat! Chicken fajitas are quick to prep, quick to cook, and perfect for meal prep.
Servings 6 servings
Ingredients
- 2 lb. of boneless skinless chicken thighs be sure to clean first
- 2 tbsp avocado or olive oil
- 3 bell peppers 1 green, 1 red, 1 yellow - thinly sliced
- 1 large yellow onion thinly sliced
- 1 pkg of 8 small flour tortillas
RosaMae Seasonings Seasoning Salt
- 1 tbsp RosaMae Seasonings Seasoning Salt
- 2 tsp of chili powder
- 2 tsp of cumin
- 1 Tbsp of paprika
- 1/2 tsp of oregano
- 2 tsp onion powder
- 2 tsp garlic powder
Optional Garnish
Instructions
- Preheat the oven to 425 degrees.
- Line a sheet pan with aluminum foil, and lightly spray with nonstick cooking spray.
- In a small bowl, the seasonings for the homemade fajita seasoning. Set aside.1 tbsp RosaMae Seasonings Seasoning Salt, 2 tsp of chili powder, 2 tsp of cumin, 1 Tbsp of paprika, 1/2 tsp of oregano, 2 tsp onion powder, 2 tsp garlic powder
- Thinly slice the chicken thighs, then toss into a large mixing bowl.2 lb. of boneless skinless chicken thighs
- Coat the thinly sliced chicken thighs with half of the fajita seasoning mixture. Set to the side.
- Thinly slice all 3 bell peppers, and the yellow onion.3 bell peppers, 1 large yellow onion
- Now mix everything together on the sheet pan - the chicken and vegetables.
- Drizzle with avocado (or olive oil) oil and sprinkle the remaining fajita seasoning.2 tbsp avocado or olive oil
- Leave uncovered, and bake for 20 minutes.
- Remove from the oven and enjoy on flour tortillas!1 pkg of 8 small flour tortillas
- TIP: You can add the juice of 1 lime and sprinkle with fresh cilantro for some extra flavor.lime, Fresh cilantro
- Serve and enjoy!