Cheesy Scalloped Potatoes Recipe
Creamy, cheesy scallop potatoes made easy. This classic comfort food side dish belongs on your dinner table!
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 6 servings
- 5-6 medium sized russet potatoes peeled & thinly sliced
- 2 tbsp butter unsalted
- 2 tsp olive oil
- 1 medium yellow onion diced
- 4 cloves garlic minced
- 10 oz Campbell's Cheddar Cheese Soup
- 1/2 tsp ground black pepper
- 1/4 tsp ground nutmeg
- 8 oz Gruyère cheese cubed
- 3/4 cup heavy cream
- 1/4 cup whole milk
- 1/2 tsp salt
Add 2 tbsp of unsalted butter, and 2 tsp of olive oil into a medium sized sauce pan.
Place the pan over medium heat, and once the butter is melted toss in the onions.
Cook the onions for about 2 minutes, then add in the garlic.
Cook for and stir for about 1 minute.
Now add in the cheese soup, heavy cream, and milk. Stir until well combined.
Sprinkle in the black pepper, salt, and nutmeg. Stir.
Add in the Gruyere cheese, and stir.
Reduce the heat to low, and stir until all the cheese is melted.
Next add the peeled & sliced potatoes into a well grease bake dish or cast iron skillet.
Pour the cheese sauce all over the potatoes,
Bake in the oven on 375 F, for about 50 minutes, or until the potatoes are tender.
Remove from the oven, then sprinkle parsley flakes ( optional) on top.
Let cool to a safe temperature.
Serve & enjoy!