Crockpot Sweet and Sour Pork
This freezer-friendly meal can be made ahead of time for a quick weeknight dinner. Tons of delicious veggies, flavorful pork and a sweet sauce make this dish even better than take-out!
Servings 4 people
Ingredients
- 1 lb pork cut into cubes
- 1/2 cup ketchup
- 2/3 cup brown sugar
- 1/2 medium onion chopped
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 cup cup chopped pineapple
- 1 tsp minced garlic
- 1 tbsp corn starch
Instructions
- Pour the ketchup into a large mixing bowl, then add the brown sugar, and mix the ingredients.
- Now add in the Garlic, onions, carrots, celery, and pineapple. Fold the ingredients.
- Last but not least, add in the pork, and fold in with the other ingredients.
- Place in a freezer, and save it for another day or go to the next step
- Place the contents into a slow cooker, and set the slow cooker for 6 hours.
- After the sweet and sour pork has been cooking for 4 hours, add in one tbsp of cornstarch, and stir.
- After the 6 hours is up, serve the Sweet and Sour Pork over a bed of rice, and enjoy!