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Krispy Kreme Bread Pudding Recipe

This rich bread pudding made with Krispy Kreme donuts is the perfect amount of sweet. Try it as an adventurous breakfast or as a dessert with a scoop of ice cream. Enjoy!
Course Dessert
Cuisine American
Keyword bread pudding, Krispy Kreme Bread Pudding
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 servings
Author I Heart Recipes

Equipment

  • Baking Spray
  • 9x13 baking dish
  • 2 Large Mixing Bowls

Ingredients

Instructions

  • Preheat your oven to 350 F.
  • Cut or tear the donuts apart and toss them into a large bowl.
    24 Krispy Kreme Original Glazed Donuts
  • In a separate bowl, beat two eggs, then pour in the whole milk and sweetened condensed milk. Mix until everything is well combined, then add in the nutmeg, salt, and cinnamon. Beat the ingredients.
    2 eggs, 1 14 oz. can sweetened condensed milk, 1 cup whole milk, 1/8 tsp ground nutmeg, 1 tsp ground cinnamon, 1/8 tsp salt
  • Pour the egg and milk mixture over the donuts and use a spatula to fold the mixture together. Make sure the donuts are covered with the wet mixture, then let sit for 15 minutes to absorb the wet mixture.
  • Next, spray a 9x13 bake dish with baking spray, then add the bread pudding mixture.
  • Press the bread pudding down into the dish to get rid of any air that may in the donuts.
  • Bake the bread pudding for 45 minutes at 350 F.
  • Remove the Krispy Kreme Donut Bread Pudding from the oven, and let it cool.
  • While the pudding is cooling, make your Vanilla Rum Sauce.
  • In a medium-sized pot, add 8 tbsps of butter and place the pan over medium heat.
    8 tbsp butter
  • Once the butter is melted, add in 3 cups of confectioner's sugar and whisk the ingredients together.
    3 cups confectioners sugar
  • Next, pour in 1/4 cup milk and stir until the icing is nice and creamy.
    1/4 cup milk
  • Add in the vanilla and rum extracts. Mix until well incorporated.
    1 tsp vanilla extract, 1 tsp rum extract
  • Keep the vanilla rum sauce over very low heat until you are ready to serve.
  • Once the bread pudding has cooled, cut into slices and serve. Drizzle the vanilla rum sauce over the bread pudding, and enjoy!!

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