Creamiest Mashed Potatoes
Get ready to try the creamiest mashed potatoes you have ever had! Mixed with the perfect amount of butter, some salt, and half & half cream, you can serve these potatoes as a side for almost any dinner!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
- 6 - 8 medium sized russet potatoes washed, peeled, and chopped
- 1/2 cup half & half or 1/4 cup milk and 1/4 cup cream
- 6 tbsp butter salted
- 32 oz chicken broth
- 3/4 cup parmesan cheese shredded or or grated
- 1 tsp onion powder
- 1/2 tsp salt
- 1 tsp garlic powder
- Parsley flakes optional
Place the chopped potatoes into a large pot then pour in the chicken broth.
Boil the potatoes over high heat until they are fork tender.
Drain the potatoes.
Toss 4 tbsp of butter into a large sauce pan, and melt it over medium heat.
Once the butter is melted, add in the potatoes, and mash them.
Pour in the half & half, and mix.
Sprinkle in the salt, onion powder, and garlic powder.
Sprinkle in the parmesan cheese, and mix until everything is well incorporated.
Put the mashed potatoes into your desired serving dish, and top it off with 2 tbsp of butter, and parsley flakes (optional).
Serve and enjoy!