Homestyle Macaroni and Cheese
This Homestyle Macaroni and Cheese recipe is so rich and cheesy. It's sure to be a family favorite.
Servings 6 servings
Ingredients
- 1 lb of elbow macaroni
- 2 cups of Monterrey jack cheese
- 2 cups of sharp cheddar
- 2 tbsp all purpose flour
- 1 1/2 stick of butter
- 2 cups of half and half
- 1/2 tsp of black pepper
- 1 tsp of salt
- 1 tsp of paprika
- 1 cup of plain bread crumbs
Instructions
- Cook your elbow macaroni, and drain.
- In a sauce pan melt a stick of butter, and add your half and half, seasonings, and two cups of cheese. Cook on medium , and stir ingredients.
- Cook until everything is melted, then remove from the heat.
- Place your elbow macaroni in your chosen bake pan, and pour the cheese sauce over the pasta.
- Add in 2 cups of cheese, then stir in the ingredients.
- In a small bowl, pour in your plain bread crumbs, and 1/2 stick of butter. Stir until the bread crumbs are buttered throughout.
- Spoon out the bread crumbs over the top of your macaroni and cheese.
- Bake for 25 minutes on 375.