Mixed Beans and Smoked Pork Neck Bones
This Mixed Beans and Smoked Pork Neck Bones dish is slow cooked for rich flavor and tender meat. Your family will love this hearty meal.
Ingredients
- 16 oz of dry pinto beans and red beans
- 2 lbs smoked pork neck bones
- 8 cups water
- 1 medium onion chopped
- 2 jalapeno peppers chopped and seeds removed
- 1 tbsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Slow cook the neck bones along with 8 cups of water in a slow cooker for 4 hours. Transfer the neck bones and liquid to a large pot. Place the pot over medium high heat, and add in the onions and peppers. Then stir the ingredients.
- DO a quick soak for the beans, then drain. Add the beans to the pot, and stir.
- Cover the pot, and cook for 45 minutes. Be sure to occasionally stir!
- Add in the seasonings, then cook uncovered for an additional 10 minutes over medium heat.
- Turn the heat off, and let sit for 5 minutes before serving.