Best Slow Cooker Macaroni and Cheese Recipe
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Best Slow Cooker Macaroni and Cheese Recipe

This slow cooker macaroni and cheese recipe is the creamiest, cheesiest recipe you'll find! This recipe is easily doubled to feed a crowd, AND it's budget-friendly. The perfect party-ready mac and cheese!
Course Dinner
Cuisine comfort food, Slow Cooker
Keyword Slow Cooker Macaroni and Cheese
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 10 servings
Author I Heart Recipes

Ingredients

  • 3 cups UNCOOKED elbow macaroni pasta
  • 2 cups sharp cheddar cheese shredded
  • 1 cup colby cheese shredded
  • 3 tbsp butter
  • 2 & 3/4 cup half & half
  • 1 15 oz can Campbellā€™s Cheddar Cheese condensed soup
  • 1/2 tsp ground black pepper
  • 1/2 tsp paprika smoked or plain

Instructions

  • Combine the half & half with the cheddar cheese soup, and mix until it's nice and smooth.
  • Next, sprinkle in the paprika and black pepper, and mix.
  • Pour the elbow macaroni and cheese into the crock pot, half of the shredded cheddar & colby, the cut butter, and half & half/ cheddar soup mixture.
  • Mix until well incorporated.
  • Top off with the remaining shredded cheese.
  • Put the lid on top of the slow cooker, then set the slow cooker on low.
  • Let cook for 3 hours.
  • Serve and enjoy!

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