Best Slow Cooker Macaroni and Cheese Recipe
This slow cooker macaroni and cheese recipe is the creamiest, cheesiest recipe you'll find! This recipe is easily doubled to feed a crowd, AND it's budget-friendly. The perfect party-ready mac and cheese!
Servings 10 servings
Ingredients
- 3 cups UNCOOKED elbow macaroni pasta
- 2 cups sharp cheddar cheese shredded
- 1 cup colby cheese shredded
- 3 tbsp butter
- 2 3/4 cup half & half
- 1 15 oz can Campbell’s Cheddar Cheese condensed soup
- 1/2 tsp ground black pepper
- 1/2 tsp paprika smoked or plain
Instructions
- Combine the half & half with the cheddar cheese soup and mix until it's nice and smooth.
- Next, sprinkle in the paprika and black pepper and mix.
- Pour the UNCOOKED elbow macaroni, half of the shredded cheese, and butter into the Crockpot and mix.
- Then, pour in all of the cheese sauce (soup and half-and-half mixture). Mix until well incorporated.
- Top off with the remaining shredded cheese.
- Put the lid on top of the slow cooker, then set the slow cooker on low.
- Let cook for 3 hours.
- Serve and enjoy!