green beans, bacon, potatoes

Southern Green Beans, Bacon, and Potatoes

I recommend cooking this recipe on high for 4 hours to get the potatoes and the veggies all ready, then to drop the heat to not let them overcook. I suggest serving this southern treat with cornbread.
Course Side Dish, Slow Cooker
Cuisine Southern
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Author I Heart Recipes


  • 16 oz bag of frozen green beans
  • 1 medium yellow onion chopped
  • 1 large jalapeno pepper chopped ( optional)
  • 1 lb bacon ends chopped
  • 1 1/2 tbsp minced garlic
  • 1/2 tsp cracked black pepper
  • 1 lb baby red potatoes cut in halves or quarters
  • 3 cups chicken broth.


  • Add all of the ingredients into the slow cooker.
  • Turn the slow cooker on high.
  • Place the lid on top, and let cook for 4 hours.
  • Serve and enjoy!