Add the flour and water in a cup and mix. Then set to the side.
Add the peaches, butter, sugar,vanilla, cinnamon, nutmeg, and ginger in a medium sized pot.
Place the pot over medium high heat.
Stir the ingredients, let the butter melt completely.
Next, pour in the water and flour mixture.
Stir, and let cook for 5 more minutes.
Roll out one of the pie crusts, and cut into squares.
Put the squares into a 8x11 bake dish, then pour in the cobbler filling.
Top the cobbler with the remaining crust.
Brush the leftover cobbler filing (left in the pot) on top of the cobbler.
Bake the cobbler on 350 F for 35-40 minutes.
Let cool down.
Serve and enjoy!