Southern Fried Cabbage Recipe
Here's an easy to follow recipe for a fried salad with peppers and bacon that's sure to liven up any meal. This take on coleslaw and side salad is as fun as it is tasty.
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head of cabbage
sliced & washed
thick cut bacon
cut in small pieces
red bell pepper
green bell pepper
large yellow onion
red pepper flakes
Toss the bacon into a large pot or pan, then place over medium heat.
Cook the bacon until it's browned, and most of the fat is rendered.
Remove the bacon pieces from the pan/pot, then set to the side.
Toss in the cabbage, peppers, and onions.
NOTE: EVERYTHING WILL NOT FIT INTO THE POT AT FIRST. ONCE IT COOKS, IT WILL SHRINK!
Once the cabbage and other ingredients start to get tender( about 10 minutes) sprinkle in the salt, black pepper, garlic & onion powder and red pepper flakes.
Cook for another 5 minutes or so, then toss in the bacon.
Stir the ingredients, then add everything into your serving dish.
Serve and enjoy!