Best Oven Baked BBQ Ribs
These ribs are well seasoned and cooked slow until the meat falls off the bone and is super tender. You'll swear these were smoked all day, but this recipe takes little effort!
Ingredients
- 6 lbs St. Louis Style Ribs membrane removed
- 2 tbsp vegetable oil
- 1 tbsp hickory liquid smoke
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp kosher salt
- 2 tbsp freshly ground black pepper
- 1 1/2 tsp dry mustard
- 2 tbsp smoked paprika can use sweet or regular paprika as well
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 1/4 cup brown sugar dark or light
- 2 tsp parsley flakes
- 1 1/2 tsp red pepper flakes
Instructions
- Preheat oven to 375 F.
- Drizzle the oil all over the ribs( front & back)!
- Sprinkle on all the seasonings & spices.
- Next, drizzle the liquid smoke and vinegar.
- Brush or rub down the rub down the ribs.
- Cover the ribs with foil.
- Bake for 1 hour and 20 minutes.
- Remove the ribs from the oven, and uncover.
- Brush on your favorite sauce.
- Turn the oven on broil.
- Broil the ribs until the sauce is nice and sticky.
- Remove from the oven, and let sit for 5 minutes.
- Serve and enjoy!