Combine the flour and seasonings into a large bowl and whisk.

Coat the turkey wings with the flour, then let sit for about 5-10 minutes.

DO NOT TOSS OUT THE EXCESS FLOUR!

Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium.

Once the oil is nice and hot, add in some of the turkey, but be sure to not overcrowd the pan.

Remove the turkey once browned, and place the turkey into the slow cooker.

Next, toss the onions and mushrooms into the pan, and cook until translucent.

Toss the onions and mushrooms into the slow cooker with the turkey wings.

Pour the remaining vegetable oil into the pan.

Once the oil is nice and hot, sprinkle in the excess flour.

Cook the flour until it is nice and brown, and be sure to stir continuously .

Carefully pour in the chicken or turkey broth, and whisk.

Once the mixture is nice and smooth, add in the fresh sage.

Stir the gravy, then pour it over the turkey wings.

Place the lid on the slow cooker.

Set the slow cooker on LOW and let cook for 6 hours.

Serve with rice or mashed potatoes, and greens!

Enjoy!