Slow Cooker Apple Butter Recipe
This apple butter makes a perfect breakfast spread for anything from toast to biscuits, waffles and more. Can a large batch to enjoy later!
Servings 10 servings
Ingredients
- 3 Pounds of Granny Smith Apples peeled & sliced
- 1 Cup white sugar
- 1/4 cup brown sugar
- 1/4 cup 100% maple syrup
- 1 tbsp lemon juice
- 1 tbsp of round cinnamon
- 1/2 tsp ground nutmeg
- 1 1/2 tbsp of vanilla
Instructions
- Spray your slow cooker with nonstick spray.
- Toss the apple into the slow cooker
- Add the white sugar, brown sugar, cinnamon, nutmeg, maple syrup, lemon juice, and vanilla.
- Toss the apples until completely coated.
- Set the slow cooker on low, and cook for 10 hours.
- After 10 hours, the apple butter will be dark and thickened.
- Whisk to make it a bit more smooth.
- Let cool.
- Serve and enjoy!
Notes
Store in the refrigerator for up to 2 weeks.