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Baked Apples Stuffed with Oatmeal

When apple season is in full swing, these soft, buttery baked apples are a perfect treat.
Course Dessert / Treat
Cuisine American
Keyword Baked Apples with Oatmeal
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 apples
Author I Heart Recipes


  • 5 large apples
  • 1 cup oats
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/4 cup almond milk
  • 3 tablespoons , plus 1 teaspoon maple syrup
  • 1/2 cup chopped walnuts
  • 1 teaspoon coconut optional


  • Preheat oven to 350 F.
  • Chop the top off the apples and core the insides with a small paring knife. Line a baking pan with foil and place the apples right side up.
  • Bake for twenty five minutes or until tender.
  • While the apples are baking, prepare the oatmeal.
  • In a small pot combine the oats, cinnamon, nutmeg and almond milk.
  • Heat over medium heat until a rolling boil starts.
  • Mix to combine. Cook for two minutes and cover with a lid until apples are done.
  • Remove the lid to the oatmeal and mix in the three tablespoons of syrup and walnuts.
  • Carefully portion the oatmeal into the apples. Top with coconut and a drizzle of maple syrup.
  • Place in the oven on broil for 1-2 minutes.
  • Remove, let cool slightly and enjoy!