Baked Apples Stuffed with Oatmeal
When apple season is in full swing, these soft, buttery baked apples are a perfect treat.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 apples
- 5 large apples
- 1 cup oats
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1 1/4 cup almond milk
- 3 tablespoons , plus 1 teaspoon maple syrup
- 1/2 cup chopped walnuts
- 1 teaspoon coconut optional
Preheat oven to 350 F.
Chop the top off the apples and core the insides with a small paring knife. Line a baking pan with foil and place the apples right side up.
Bake for twenty five minutes or until tender.
While the apples are baking, prepare the oatmeal.
In a small pot combine the oats, cinnamon, nutmeg and almond milk.
Heat over medium heat until a rolling boil starts.
Mix to combine. Cook for two minutes and cover with a lid until apples are done.
Remove the lid to the oatmeal and mix in the three tablespoons of syrup and walnuts.
Carefully portion the oatmeal into the apples. Top with coconut and a drizzle of maple syrup.
Place in the oven on broil for 1-2 minutes.
Remove, let cool slightly and enjoy!