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Personal pumpkin pies are the perfect holiday treat.
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Personal Size Pumpkin Pies

If you LOVE pumpkin pie, but hate sharing, make these perfect personal size pumpkin pie! Each mini pumpkin pie has a graham cracker crust and sweet pumpkin filling. Top with whipped cream and you're all set for a perfect treat.
Course Dessert / Treat
Cuisine American, holiday
Keyword holiday dessert, holiday recipe, mini pumpkin pie, Pumpkin Pie
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author I Heart Recipes

Ingredients

  • 1 (6 count package) Keebler Ready Crust Mini Graham Pie Crust
  • 3/4 cup granulated sugar
  • ΒΌ cup brown sugar
  • 1 tsp salt
  • 2 tsp pumpkin spice
  • 2 large eggs
  • 15 ounces pumpkin puree
  • 12 ounces evaporated milk

Instructions

  • Preheat the oven to 425 F.
  • Beat eggs lightly in a large bowl.
  • Next, add in the pumpkin puree, granulated sugar, brown sugar, salt, and pumpkin spice. Mix well until well combined
  • Gradually pour in the evaporated milk, and whisk until everything is well incorporated.
  • Pour the pumpkin pie filling into the mini graham cracker crusts.
  • Bake for 15 minutes then reduce oven temperature to 350 F, and bake for 30 to 35 minutes.
  • Let cool until the pies reach room temperature.
  • Cover, and chill until cold.
  • Enjoy with whipped cream!