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Personal pumpkin pies are the perfect holiday treat.

Personal Size Pumpkin Pies

If you LOVE pumpkin pie, but hate sharing, make these perfect personal size pumpkin pie! Each mini pumpkin pie has a graham cracker crust and sweet pumpkin filling. Top with whipped cream and you're all set for a perfect treat.
Course Dessert / Treat
Cuisine American, holiday
Keyword holiday dessert, holiday recipe, mini pumpkin pie, Pumpkin Pie
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author I Heart Recipes


  • 1 (6 count package) Keebler Ready Crust Mini Graham Pie Crust
  • 3/4 cup granulated sugar
  • ΒΌ cup brown sugar
  • 1 tsp salt
  • 2 tsp pumpkin spice
  • 2 large eggs
  • 15 ounces pumpkin puree
  • 12 ounces evaporated milk


  • Preheat the oven to 425 F.
  • Beat eggs lightly in a large bowl.
  • Next, add in the pumpkin puree, granulated sugar, brown sugar, salt, and pumpkin spice. Mix well until well combined
  • Gradually pour in the evaporated milk, and whisk until everything is well incorporated.
  • Pour the pumpkin pie filling into the mini graham cracker crusts.
  • Bake for 15 minutes then reduce oven temperature to 350 F, and bake for 30 to 35 minutes.
  • Let cool until the pies reach room temperature.
  • Cover, and chill until cold.
  • Enjoy with whipped cream!