Homemade Swedish Meatballs
This classic comfort food is one of my childhood favorites! Delicious Swedish meatballs homemade with a creamy gravy, all served with egg noodles.
Servings 4 servings
Ingredients
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 large yellow onion minced finely
- 2 ½ tsp seasoning salt
- 1 tsp coarse black pepper
- 2 tbsp. vegetable oil
- 2 cups beef broth
- 2 cups half & half
- 1 tbsp. Worcestershire sauce
- 12 oz package egg noodles
- 1 cup parmesan cheese shredded
- 1/4 cup chopped fresh parsley
- 2 tbsp salted butter
Instructions
- Combine the ground beef, ground pork, breadcrumbs, egg, Worcestershire sauce, minced onion, 1 teaspoon seasoning salt, and 1/2 teaspoon pepper in a large bowl.
- Use your hands to knead the meat mixture until it is fully combined.
- In a large pot, drizzle in the vegetable oil, and heat it up over medium-high heat.
- Form small meatballs from the meat mixture, then fry them in the pan for about a minute on each side.
- Next, add in beef broth, half & half, 2 tbsp butter, the remaining seasoning salt and pepper, and stir.
- Bring to a boil, then add in egg noodles.
- Cook for about 10 minutes, or until the noodles are fully cooked and the sauce has begun to thicken.
- Sprinkle in the parmesan cheese, and the fresh chopped parsley.
- Serve & enjoy with garlic bread!