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Slices of homemade strawberry rhubarb pie served on white plates with strawberries.
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Strawberry Rhubarb Pie

Learn how to make a semi-homemade fresh strawberry rhubarb pie! Sweet strawberries and tart rhubarb combine to make a delicious, juicy summer treat!
Course Dessert
Cuisine American
Keyword fruit pie, pie, rhubarb, strawberry, strawberry rhubarb pie, summer dessert
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 servings

Ingredients

  • 2 store-bought pie crust
  • 2 1/2 cups diced rhubarb
  • 2 1/2 cups sliced fresh strawberries
  • 2 tbsp cornstarch
  • 1 tbsp water
  • 1 1/4 cups granulated sugar
  • 1 tsp lemon juice
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 1 egg large egg whites only
  • 1 tsp water
  • 1 tsp turbinado sugar

Instructions

  • Preheat the oven to 425 degrees F.
  • In a bowl, whisk together the cornstarch with 1 tablespoon of water until thoroughly combined.
  • Toss in the rhubarb, strawberries, white sugar, lemon juice, almond & vanilla extracts.
  • Let sit for 30 minutes.
  • Place the bottom crust into a 9 inch pie dish.
  • Pour the filling into the prepared pie dish.
  • Top the pie with the remaining crust
  • Bake for 15 minutes, then reduce the heat to 375 degrees F .
  • Bake the pie for about 15-10 more minutes, or until it’s nice and golden brown.
  • Let the pie cool down, before cutting into it.
  • Serve & Enjoy!