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Strawberry Rhubarb Pie
Learn how to make a semi-homemade fresh strawberry rhubarb pie! Sweet strawberries and tart rhubarb combine to make a delicious, juicy summer treat!
Course Dessert
Cuisine American
Keyword fruit pie, pie, rhubarb, strawberry, strawberry rhubarb pie, summer dessert
Prep Time 30 minutes minutes
Cook Time 30 minutes minutes
Total Time 1 hour hour
Servings 6 servings
Author I Heart Recipes
Preheat the oven to 425° F.
In a bowl, whisk together the cornstarch with 1 tablespoon of water until thoroughly combined.
Toss in the rhubarb, strawberries, white sugar, lemon juice, almond & vanilla extracts.
Let sit for 30 minutes.
Place the bottom crust into a 9 inch pie dish.
Pour the filling into the prepared pie dish.
Top the pie with the remaining crust
Bake for 15 minutes, then reduce the heat to 375° F .
Bake the pie for about 5-10 more minutes, or until it’s nice and golden brown.
Let the pie cool down before cutting into it.
Serve & enjoy!