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Pepperoni Pull-Apart Pizza Bread
An easy semi-homemade pepperoni pull-apart bread is perfect as a party appetizer! Made super easy with store-bought pizza dough, sauce, cheese, and mini pepperonis, this pizza bread is ready in minutes.
Course Appetizer
Cuisine American
Keyword appetizer, pepperoni, pizza bread, pull apart bread, semi-homemade, snacks
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
Servings 2 servings
Author Rosie
13 ounce can pizza dough 3/4 cup of pizza sauce 1 ½ cup of shredded mozzarella cheese 1 cup of mini pepperonis
Preheat the oven to 350 degrees F.
On a floured surface, roll pizza dough into a 15x9 inch rectangle.
Cut off the edges to make sure it's straight.
Spread pizza sauce over the pizza dough, and sprinkle with cheese. Top with the pepperoni.
With a pizza cutter, lengthwise cut into six even strips, make two separate stacks of three strips.
Take the pizza cutter and cut each strap width wise into three equal squares.
Grab a well greased 8x4 inch loaf pan, and add in the strips vertically
In a small bowl, whisk together egg wash ingredients and brush it over the bread in the loaf pan.
Bake for 35-40 minutes, or until bread is golden brown
Remove from the oven, and let cool .
Serve & enjoy!