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Pepperoni Pull-Apart Pizza Bread

An easy semi-homemade pepperoni pull-apart bread is perfect as a party appetizer! Made super easy with store-bought pizza dough, sauce, cheese, and mini pepperonis, this pizza bread is ready in minutes.
Course Appetizer
Cuisine American
Keyword appetizer, pepperoni, pizza bread, pull apart bread, semi-homemade, snacks
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2 servings
Author Rosie


  • 13 ounce can pizza dough
  • 3/4 cup of pizza sauce
  • 1 ½ cup of shredded mozzarella cheese
  • 1 cup of mini pepperonis

Egg wash:

  • 1 large egg
  • 1 tsp of minced garlic
  • ¼ tsp oregano
  • ¼ tsp basil


  • Preheat the oven to 350 degrees F.
  • On a floured surface, roll pizza dough into a 15x9 inch rectangle.
  • Cut off the edges to make sure it's straight.
  • Spread pizza sauce over the pizza dough, and sprinkle with cheese. Top with the pepperoni.
  • With a pizza cutter, lengthwise cut into six even strips, make two separate stacks of three strips.
  • Take the pizza cutter and cut each strap width wise into three equal squares.
  • Grab a well greased 8x4 inch loaf pan, and add in the strips vertically
  • In a small bowl, whisk together egg wash ingredients and brush it over the bread in the loaf pan.
  • Bake for 35-40 minutes, or until bread is golden brown
  • Remove from the oven, and let cool .
  • Serve & enjoy!