Skillet Fried Cabbage with Bacon
Make this flavorful skillet-fried cabbage with bacon and onions for a delicious and easy Southern side dish!
Servings 4 servings
Ingredients
- 3-4 lb head of cabbage washed & sliced
- 1/4 lb bacon ends chopped
- 1 medium sweet yellow onion
- 2 tsp seasoning salt I use RosaMae Seasonings
- 1 tsp ground black pepper
Instructions
- Add the bacon ends into a large skillet, and place the skillet over medium high heat.
- Fry the bacon ends until most of the fat has rendered, and the bacon is crisp.
- Add in the onions, and cook for 1 minute.
- Next, start adding in the cabbage, and stir in.
- Add more cabbage into the skillet as it cooks downs, until everything is in the skillet.
- Sprinkle in the seasoning salt, and black pepper. Stir well.
- Fry the cabbage until it's tender, then turn off the heat.
- Serve, and enjoy!