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Southern Style Pigs Feet

Learn how to make my mom's recipe for traditional southern-style slow cooked pigs feet. Tender, flavorful, and slow-cooked for hours with peppers, onions, and garlic.
Course Main Dish
Cuisine comfort food, Slow Cooker, Southern/ Soul Food
Keyword Crock Pot, pigs feet, slow cooker, southern food
Prep Time 10 minutes
Cook Time 6 hours
Servings 2 servings


  • 1 Slow Cooker


  • 3 lbs pig feet sliced in quarters
  • 1 large yellow onions diced
  • 1 large jalapeno pepper
  • 1 tbsp minced garlic
  • 3 tsp Rosamae Seasoning Pork Seasoning
  • 2 chicken bouillon cubes
  • 7 cups water


  • First step is to make sure that the pigs feet are thoroughly washed.
  • Next, add the pigs feet into the slow cooker.
  • Now add in the onions, garlic, seasonings, cubes, and water.
  • Place the lid on top of the slow cooker.
  • Set the heat to high, and let cook for six hours.
  • Serve, and enjoy with your favorite southern sides.