Southern Style Pigs Feet
Learn how to make my mom's recipe for traditional southern-style slow cooked pigs feet. Tender, flavorful, and slow-cooked for hours with peppers, onions, and garlic.
Servings 2 servings
- 3 lbs pig feet sliced in quarters
- 1 large yellow onions diced
- 1 large jalapeno pepper
- 1 tbsp minced garlic
- 3 tsp Rosamae Seasoning Pork Seasoning
- 2 chicken bouillon cubes
- 7 cups water
First step is to make sure that the pigs feet are thoroughly washed.
Next, add the pigs feet into the slow cooker.
Now add in the onions, garlic, seasonings, cubes, and water.
Place the lid on top of the slow cooker.
Set the heat to high, and let cook for six hours.
Serve, and enjoy with your favorite southern sides.