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Pan-Grilled Wagyu Steak

Want to treat yourself to a gourmet dinner? Here's how to make a decadent pan-grilled waygu steak dinner! Use my special steak seasoning for a flavor-packed, delicious steak.
Course Main Course
Cuisine American
Keyword pan-grilled steak, steak, waygu beef, waygu steak
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 servings
Author I Heart Recipes

Ingredients

Instructions

  • Season the steaks with Rosamae Seasonings "Steak Whatcha Mama Gave Ya", then set to the side.
  • Drizzle in 2 tbsp of oil into a large grill pan, then add in tbsp of salted butter.
  • Heat the pan over medium high heat. Once the oil starts to sizzle, add in the seasoned steaks.
  • Cook for about 10 minutes (5 minutes on each side), then add in the onions. Let cook for about 3-4 minutes, then add in the minced garlic.
  • Flip the steak about 2 more times, making the total cook time about 20 minutes.
  • Top the steaks off with the melted butter, garlic, and onions.
  • Serve, and enjoy with your favorite sides.