Simple Whole Roast Turkey
If you want a delicious, juicy turkey recipe, this whole roast turkey is a go-to recipe. Seasoned to perfection with exclusive Rosamae Seasonings and roasted until fall off the bone tender.
Servings 6 people
Equipment
- Oven
- 9x13 bake dish
Ingredients
- 8 lb whole turkey everything removed from the cavity
- 1/2 cup unsalted butter at room temperature
- 3 tbsp olive or avocado oil
- 4 tbsp Rosamae Seasonings Poultry Seasoning
- 2 tbsp Rosamae Seasonings Seasoning Salt
Instructions
- Preheat the oven to 350 F.
- Make sure that the turkey cavities are empty, then set the turkey to the side.
- Next in a medium sized bowl combine the butter, Rosamae Seasonings Poultry Seasoning, and oil. Stir until nice and creamy.
- Use the butter mixture to season under the skin of the turkey, inside the turkey, and all surfaces of the turkey.
- Place the turkey in a roaster, and cover with a lid or aluminum foil.
- Roast for 2 hours ( unless your turkey is bigger), and baste every hour.
- To add more color to your turkey, remove the foil or lid during the last 20 minutes of roasting.
- Remove the turkey from the oven, and leg rest for 10 minutes before serving.
- Serve and enjoy with your favorite sides.