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Grilled Lobster Tail

These Grilled Lobsters Tails are tender, buttery and so easy. Serve with a green salad and baked potato, and you have the perfect date night meal!
Course Main
Cuisine Seafood
Keyword Grilled Lobster Tail
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 people
Author I Heart Recipes


  • 2 6 oz lobster tails cleaned
  • 4 tbsp butter
  • 2 tsp minced garlic
  • 1 tbsp lemon juice
  • 1 tsp parsley flakes
  • 1 tsp Old Bay seasoning


  • Pre heat the grill to 350 F.
  • Place a pan over medium heat, and add in the butter, garlic, lemon juice, Old Bay seasoning, and parsley flakes.
  • Mix the butter sauce until everything  is well combined, then remove the pan from the heat.
  • Cut the top of the lobster tails with kitchen shears midway down the tail.
  • Use your fingers to detach the meat from the inside of shell, then rest the meat on top of the lobster tail.
  • Drizzle a couple teaspoons of the butter sauce on top of the lobster, then place the lobster tails on the grill, with the meat up.
  • Close the grill for about 5 minutes.
  • Brush more butter on the lobster, then flip the tails over.
  • *I flipped the tails every 5 minutes, and grilled for a total of 15 minutes or so*
  • Serve, with the remaining butter sauce, and desired sides.
  • Enjoy!