Go Back
–+ servings
Print

Fresh Watermelon Cake

This Fresh Watermelon Cake is a quick, no-bake dessert that's perfect for hot summer days and grilling season! Light, sweet whipped topping and assorted fresh fruit atop a fresh, juicy watermelon cake.
Course Dessert
Cuisine American
Keyword Fresh Watermelon Cake
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Author I Heart Recipes

Ingredients

Instructions

  • Cut the top and bottom off of the watermelon.
  • Trim the rind off of the watermelon.
  • If the watermelon is too big, cut it in half and make two smaller cakes.
  • Frost the top and sides of the watermelon with Cool Whip.
  • Decorate the top of the cake with fresh fruit.
  • Decorate the sides of the cake with sliced almonds.
  • Serve immediately or refrigerate for an hour before serving.

Video