Fresh Watermelon Cake
This Fresh Watermelon Cake is a quick, no-bake dessert that's perfect for hot summer days and grilling season! Light, sweet whipped topping and assorted fresh fruit atop a fresh, juicy watermelon cake.
Servings 6 people
- Cool Whip
- Red Grapes
- Sliced Almonds
Cut the top and bottom off of the watermelon.
Trim the rind off of the watermelon.
If the watermelon is too big, cut it in half and make two smaller cakes.
Frost the top and sides of the watermelon with Cool Whip.
Decorate the top of the cake with fresh fruit.
Decorate the sides of the cake with sliced almonds.
Serve immediately or refrigerate for an hour before serving.