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Fresh Watermelon Cake

This Fresh Watermelon Cake is a quick, no-bake dessert. The fruit is refreshing and sweet. The Cool Whip is creamy. Heavenly!
Course Dessert
Cuisine American
Keyword Fresh Watermelon Cake
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Author I Heart Recipes

Ingredients

  • Watermelon
  • Cool Whip
  • Blackberries
  • Red Grapes
  • Kiwi
  • Sliced Almonds

Instructions

  • Cut the top and bottom off of the watermelon.
  • Trim the rind off of the watermelon.
  • If the watermelon is too big, cut it in half and make two smaller cakes.
  • Frost the top and sides of the watermelon with Cool Whip.
  • Decorate the top of the cake with fresh fruit.
  • Decorate the sides of the cake with sliced almonds.
  • Serve immediately or refrigerate for an hour before serving.

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