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Cabbage and Smoked Pork Shanks

This soul food meal is comforting and satisfying. The pork falls off the bone, and the cabbage is tender and crunchy. There are minimal ingredients and it's inexpensive, the perfect family dinner!
Course Main Dish
Cuisine Soul Food
Keyword Cabbage and Smoked Pork Shanks
Prep Time 15 minutes
Cook Time 4 hours 25 minutes
Total Time 4 hours 40 minutes
Servings 4 people
Author I Heart Recipes

Ingredients

Instructions

  • Add pork shanks and water to a slow cooker. Slow cook shanks for 4 hours.
  • Wash the cabbage.
  • Chop the cabbage into large chunks.
  • Place cabbage in a large pan.
  • Sprinkle garlic powder and seasoning salt over cabbage.
  • Add cooked shanks and drippings to cabbage.
  • Sprinkle in dried parsley and add yellow onion.
  • Cook on medium, stirring periodically.
  • Cook until cabbage is tender yet still has a crunch to it.

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