If using wooden kabobs sticks, soak them in water for about 30 minutes, prior to assembly the kabobs.
Toss the cubed steak, onions, and peppers into a large bowl.
Drizzle in the olive oil, and worcestershire sauce.
Sprinkle in the steak seasoning.
Use your hands, or kitchen utensil to toss everything.
Assemble the kabobs ( I started with peppers, onions, then the steak).
I seared the kabobs on my infrared side burner ( if you don't have one skip the step)
Grill the kabobs for about 8 minutes ( the kabobs will be medium rare).
SERVE & Enjoy