Barbecue Rip Tips Recipe
These Barbecue Rip Tips are incredibly juicy, savory, and oh-so tasty! Grilled to perfection, they will be the star of your summertime meal. Finger-licking good!
Servings 5 servings
Ingredients
- 5 - 6 lbs pork rib tips
- 2 cups apple juice
- 1/4 cup olive oil
- 2 tbsp hickory liquid smoke
Barbecue Rub Ingredients:
- 1/2 cup light brown sugar
- 1 tbsp salt OR salt free seasoning
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp paprika
- 1 tsp ground black pepper
- 1 tsp ground cayenne pepper
- 1 tbsp parsley flakes
Instructions
- Fire up the grill. Make sure that the grill is approximately 275 F.
- Combine all of the seasonings, and mix until well combined.1/2 cup light brown sugar, 1 tbsp salt OR salt free seasoning, 2 tbsp garlic powder, 2 tbsp onion powder, 2 tbsp paprika, 1 tsp ground black pepper, 1 tsp ground cayenne pepper, 1 tbsp parsley flakes
- Divide the seasonings into half, and place them in separate bowls.
- Drizzle 1/8 cup of olive oil over the ribs tips, and rub the oil all over the meat.1/4 cup olive oil, 5 - 6 lbs pork rib tips
- Take one bowl of the seasonings, and generously season the rib tips. Be sure to get all surfaces!
- In a medium bowl, combine 2 cups of apple juice, liquid smoke, the remaining seasoning, and 1/8 cup of olive oil. Mix the ingredients, and that will be your "mop sauce."2 cups apple juice, 2 tbsp hickory liquid smoke, 1/4 cup olive oil
- Make sure you have the charcoal on one side of the grill.
- Place the rib tips on the opposite side as the charcoal.
- Grill the ribs for about 20 minutes, with the lid closed, then flip & mop the ribs. Do this every 25-20 minutes.
- Grill the ribs for a total of 2 1/2 hours OR until completely done (some may take a little longer).
- Serve with or without sauce!
- Enjoy!