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+ servings

The Best Baked Turkey Wings

These deliciously tender baked turkey wings are seasoned to perfection! This is a perfect holiday dish that's easy to make and will please the whole crowd.
Course Main Dish
Cuisine American
Keyword Baked Turkey Wings, turkey wings
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 servings
Author I Heart Recipes


  • 2.5 lbs turkey wings cut into sections if bought whole
  • 1 large lemon cut into 4 wedges
  • 2 tbsp olive oil you can substitute it with vegetable oil
  • 2 1/2 cup turkey or chicken broth or even water

Turkey Wing Seasoning:


  • Clean the turkey wings, then rub all surfaces of the wings with the lemon wedges.
  • Next, place the wings into a large bowl or dish, and drizzle the wings with the olive oil.
  • Sprinkle all of the seasoning onto the wings, then rub the seasonings all over the wings.
  • Remove the wings from the bowl and place them into an oiled baking dish.
  • In the bowl that the wings were in, there will be leftover seasonings. Pour 2 1/2 cups of broth or water into the bowl, stir, then pour the broth or water into the bake dish.
  • Cover the baking dish and cook the wings in the oven at 350 F for about 1 &1/2 hours to 2 hours
  • Periodically remove the wings from the oven and baste. Turkey wings are done when cooked to an internal temperature of 165 degrees.
  • For a crispy skin, remove the wings, uncover the baking dish, and place under the broiler for the last 5-10 minutes of cooking time.