Clean the turkey wings, then rub all surfaces of the wings with the lemon wedges.
Next, place the wings into a large bowl or dish, and drizzle the wings with the olive oil.
Sprinkle all of the seasoning onto the wings, then rub the seasonings all over the wings.
Remove the wings from the bowl and place them into an oiled baking dish.
In the bowl that the wings were in, there will be leftover seasonings. Pour 2 1/2 cups of broth or water into the bowl, stir, then pour the broth or water into the bake dish.
Cover the baking dish and cook the wings in the oven at 350 F for about 1 &1/2 hours to 2 hours
Periodically remove the wings from the oven and baste. Turkey wings are done when cooked to an internal temperature of 165 degrees.
For a crispy skin, remove the wings, uncover the baking dish, and place under the broiler for the last 5-10 minutes of cooking time.