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Chunky Chili Recipe

This hearty chili recipe is made with fresh, minimal ingredients for a satisfying and EASY dinner!
Course Main Course, Side
Cuisine American
Keyword Chunky Chili
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Author I Heart Recipes


  • 2 lbs ground beef
  • 1 large yellow onion diced
  • 2 medium bell peppers any color, diced
  • 2 1/2 tsp minced garlic
  • 6 oz tomato paste
  • (2) 14.5 oz canned fire roasted tomatoes
  • 2 1/2 cup beef broth
  • 1 package of chili mix
  • 2 tsp seasoning salt
  • 1 tsp ground black pepper
  • 14.5 oz canned kidney beans drained

Toppings( all are optional)

  • your choice of cheese
  • limes wedges
  • jalapeno slices
  • diced onions
  • sour cream
  • red pepper flakes


  • Brown the ground beef over medium heat, then drain all the fat.
  • Add in the peppers and onions, then cook until the soften.
  • Next add in the tomatoes, the tomato sauce, seasonings, garlic, beef broth and stir.
  • Now add in the beans, and stir.
  • Reduce the heat to medium low, and let the chili cook for 30 minutes.
  • Add desired topping.
  • Serving and enjoy!