Spicy Fried Chicken
If you love spicy, this is the recipe for you! Crispy fried chicken with a kick of heat and tons of flavor, it's a perfect fried chicken recipe to add to your cookbook.
Servings 6 servings
Equipment
- Deep Fryer or Deep Frying Pan
Ingredients
- 2 1/2 - 3 lbs chicken I used wings
- 1 1/2 cup self rising flour
- 1/2 cup mild hot sauce
- 2 tsp creole seasoning or seasoning salt
- 2 tsp garlic powder
- 1 tsp ground black pepper
- 2 tsp paprika
- 1 tsp dried thyme
- 2 tsp crushed red pepper flakes
- enough oil to deep fry
Instructions
- Make sure the chicken is nice and clean before anything. Then drizzle the hot sauce all over the chicken then set the chicken to the side.
- Preheat the oil to 350-360 F.
- Now grab a large freezer bag, and add in the flour, seasonings, and herbs. Shake the bag to ensure that everything is well mixed.
- Start tossing the chicken into the seasoning flour, close the bag, then shake. Make sure the chicken is well coated, then remove it from the flour.
- Once the oil is nice and hot, start adding in the chicken. Be sure not to over crowd the fryer/ pan!
- Fry the chicken until it's golden brown, and fully cooked.
- Serve and enjoy with your favorite sides.