Crispy Baked Pork Chops Recipe
These crispy baked pork chops are crunchy on the outside, tender on the inside and so easy to make! Serve with your choice of sides, and it makes the perfect weeknight meal.
Servings 4
Ingredients
- 4 thick cut pork chops
- 2 teaspoons seasoning salt divided
- 1 teaspoon ground black pepper divided
- 1 teaspoon smoked paprika
- 2 eggs lightly beaten
- 1 cup Panko crumbs
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Add the pork chops to a bowl and season with seasoning salt, ground black pepper and smoked paprika.4 thick cut pork chops, 2 teaspoons seasoning salt, 1 teaspoon smoked paprika, 1 teaspoon ground black pepper
- Pour the eggs over the pork chops and, using your hands, coat the pork chops well.2 eggs
- Pour panko crumbs onto a large plate and season with seasoning salt, ground black pepper, onion powder and garlic powder. Mix thoroughly with your hands.1 cup Panko crumbs, ½ teaspoon onion powder, ½ teaspoon garlic powder
- Coat all surfaces of the pork chops with the panko crumb mixture.
- Spray a cookie sheet with nonstick spray.
- Add the pork chops to the cookie sheet in a single layer.
- Place pork chops in a preheated 350-degree oven for 20 minutes and then broil for 1 to 2 minutes.
- Remove from the oven.
- Serve with your choice of sides!