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Oxtail Stew with Red Sauce

This oxtail stew is layered with flavors. It’s savory, succulent and hearty. A great Sunday meal that feeds the whole family!
Course Main
Cuisine Southern
Keyword Oxtail Stew with Red Sauce
Prep Time 25 minutes
Cook Time 6 hours 5 minutes
Total Time 6 hours 30 minutes
Servings 6
Author I Heart Recipes

Ingredients

Instructions

  • Trim fat from Oxtails.
  • Place in a large bowl and drizzle with 1 tablespoon olive oil.
  • Sprinkle oxtails with onion powder, black pepper, garlic salt, garlic powder and seasoning salt, coating all sides.
  • Using your hands, massage seasonings into oxtails.
  • Add oxtails to crock pot.
  • Add in red wine (or beef broth), tomato sauce and water.
  • Make sure oxtails are emerged in liquids.
  • Cover and set timer for six hours.
  • After 3 hours add in chopped vegetables: carrots, onion and celery.
  • After 4 hours, stir in ½ cup all purpose flour and then add in potatoes.
  • Cook two more hours.
  • When done, garnish with dried parsley flakes.