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Bacon Ranch Potato Salad

This bacon ranch potato salad is the perfect side dish for a summer day! Bring to a backyard BBQ or make for a mid-day snack. It’s delicious and refreshing!
Course Side Dish
Cuisine American
Keyword Bacon Ranch Potato Salad, party dish, summer
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Author I Heart Recipes

Ingredients

Instructions

  • Wash and scrub the potatoes clean before using. Then, peel and cube the potatoes. Toss them in a casserole dish.
  • Drizzle potatoes with olive oil.
  • Then, pour 1 packet of ranch seasoning on the potatoes. Mix with (cleahands until potatoes are covered.
  • Bake the potatoes at 350 degrees until they’re fork-tender.
  • While the potatoes are baking, fry up the bacon. I used turkey bacon, but you can use whatever kind you like.
  • In a bowl, add potatoes and drizzle with ranch dressing and green onions. Mix until well-coated.
  • Transfer potato salad to a different bowl. Top with shredded cheese (I used sharp cheddar), crumbled bacon, and green onions.
  • Chill & serve!

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