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Roast Chicken and Vegetables

This tender, juicy roast chicken and veggies recipe is so simple, even a beginner could master it! Perfect for a holiday meal, you'll impress all your guests.
Course Main Course
Cuisine American
Keyword holiday recipe, Roast Chicken, roast chicken and vegetables
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Resting Time 20 minutes
Total Time 2 hours
Servings 6 servings
Author I Heart Recipes

Ingredients

Instructions

  • Preheat oven to 425 degrees.
  • Rinse chicken under cold water and remove everything from the cavity of the chicken.
  • In a small bowl, combine Mrs. Dash seasoning, poultry seasoning, and onion powder.
  • Generously season the chicken with the seasoning rub.
  • Cut the medium lemon into halves (or quarterand stuff inside the cavity of the chicken.
  • Next, chop all potatoes, red onions, carrots, and sweet red peppers.
  • In a baking pan, combine all vegetables with olive oil, Mrs. Dash seasoning, dill weed, and dried parsley. Mix until veggies are well-coated.
  • Place chicken on baking rack over vegetables. Make sure to pat the seasonings in to really secure that flavor to the chicken!
  • Roast the chicken for about 30 minutes. Remove from the oven and pour melted butter (or margarinover chicken.
  • Put the chicken back in the oven for about an hour. Roast until the juices run clear when you cut between the leg and thigh of the chicken.
  • Let rest for about 20 minutes, covered with aluminum foil, then serve with veggies and enjoy!

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