Cake Batter Chocolate Chip Cookies with Sprinkles
These cake batter chocolate chip cookies are sweet, gooey, and colorful! Kids and adults alike can't get enough of these deliciously soft cookies.
Servings 12 servings
Ingredients
- 1 ¼ cup all-purpose flour
- 1 ¼ cup yellow cake mix any brand
- ½ tsp baking soda
- ¾ cup unsalted butter room temperature
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tbsp vanilla extract
- 1 cup chocolate chips
- ½ cup sprinkles
Instructions
- Add room temperature unsalted butter, brown sugar, and white sugar together in a mixing bowl and cream together with a hand mixer until combined.
- Add egg and vanilla extract. Mix until combined and set bowl aside.
- In another bowl, add all-purpose flour, yellow cake mix, and baking soda (use a sifter to avoid lumpy cookies!).
- Add butter and sugar mixture to the dry ingredients and mix until combined using the dough attachment for your hand mixer. (Mixing this by hand with a spoon or spatula works as well, if you don’t have a mixer.)
- Add chocolate chips and sprinkles to the cookie dough.
- Refrigerate cookie dough before baking for at least 2 hours. (You can refrigerate for up to three days, or freeze the dough for later use as well.)
- When ready to bake, place cookie dough on baking sheet. Cookies should be about 1 tbsp of dough. Top dough with a few (2-3) chocolate chips per cookie for a little added chocolately-ness!
- Bake cookies for 7-9 minutes at 350 degrees. Allow cookies to set for about 2 minutes before transferring to cooling rack and serving.
- Serve & enjoy with a nice cold glass of milk!