Spare Ribs with Homemade Barbecue Sauce
These spare ribs with homemade barbecue sauce are savory, tender and so simple! Finger-licking good!
Servings 4 servings
Ingredients
- 2 lb spare ribs
- ¼ teaspoon seasoning salt
- ⅛ teaspoon black pepper
- 1 cup ketchup
- ½ cup molasses
- 2 tablespoons red wine vinegar
- ½ teaspoon garlic salt
- 1 tablespoon BBQ seasoning/rub
- Red pepper optional, for a spicier sauce
Instructions
For ribs:
- Rinse the spare ribs under cool water.
- Remove the membrane.
- Season the meat with ¼ tsp seasoning salt and ⅛ tsp black pepper. Massage seasoning in
- Line pan with foil.
- Lay ribs in the pan, top with foil.
- Place in the oven at 375 for 45-60 minutes.
For barbecue sauce:
- Pour 1 cup of ketchup in a bowl.
- Pour in ½ cup molasses.
- Mix together
- Add 2 tablespoons of red wine vinegar, mix.
- Add in ½ tsp garlic salt and 1 tablespoon BBQ seasoning/rub, (red pepper optional for spicier sauce).
Finishing the ribs:
- Remove the ribs from oven and brush on one cup of homemade barbecue sauce.
- Place back into the oven, uncovered, for 10 minutes.
- Remove from oven and enjoy with remaining homemade barbecue sauce!