Make sure that all the seafood, herbs, and etc are nice and clean.
Slice up 2 large lemons, and one large onion, then toss them into a large pan.
Toss in the Italian parsley, fresh thyme, dill, and cloves of garlic.
Now add in 1 stick of salted butter, 1 tbsp of apple cider vinegar, and 2 tablespoons of creole seasoning in the large pot.
Pour in 16 cups of cool water, and place the pot over high heat.
Bring the water to a boil, then turn the heat down to medium high.
Let cook for 45 minutes.
Reduce the heat to medium.
Now fish out all the herbs and etc ( or as much as you can).
Add in the andouille sausage, and corn. Let cook for 15 minutes.
Next add in the potatoes, and cook for 10 minutes.
Start adding in the crab legs & claws, and the lobster tails. Cook for 15 minutes.
Now toss in the shrimp, and turn the heat off!
Let sit for 10 minutes.
While the seafood boil is sitting, we can make our creole spiced garlic sauce.
Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a sauce pan, and place it over medium heat.
Once the butter is melted, stir the ingredients, and reduce the heat to low.
Let cook for 10 minutes.
You can pour the sauce over the seafood boil, or use to dip!