Slow Cooker Neck Bones & Potatoes
This hearty recipe is the perfect slow cooker dinner for a busy night! Tender fall-off-the-bone meat and potatoes that you can pair with greens, cornbread - you name it!
Servings 6 servings
Ingredients
- 3 lbs fresh pork neck bones NOT smoked
- 1 1/2 large yellow onion sliced
- 2 packets brown gravy mix
- 3 tsp seasoning salt
- 1 1/2 tsp coarse black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 3 cups vegetable broth
- 5 medium russet potatoes peeled, and sliced
Instructions
- Make sure that you clean the neck bones before anything else ( don't skip out on this step!)
- Now toss all of the neck bones into the slow cooker.
- Sprinkle in the seasoning salt, black pepper, garlic powder, and onions powder.
- Now sprinkle in the gravy packets, and toss in those sliced onions.
- Pour in the vegetable broth.
- Toss in the potatoes, then top the slow cooker with the lid.
- Let cook for 6 hours on high.
- Serve and enjoy with your favorite vegetable.