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Slow Cooker Neck Bones & Potatoes

This hearty recipe is the perfect slow cooker dinner for a busy night! Tender fall-off-the-bone meat and potatoes that you can pair with greens, cornbread - you name it!
Course Main Course
Cuisine Southern/ Soul Food
Keyword Slow Cooker Neck Bones & Potatoes
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Author I Heart Recipes


  • 3 lbs fresh pork neck bones NOT smoked
  • 1 1/2 large yellow onion sliced
  • 2 packets brown gravy mix
  • 3 tsp seasoning salt
  • 1 1/2 tsp coarse black pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 3 cups vegetable broth
  • 5 medium russet potatoes peeled, and sliced


  • Make sure that you clean the neck bones before anything else ( don't skip out on this step!)
  • Now toss all of the neck bones into the slow cooker.
  • Sprinkle in the seasoning salt, black pepper, garlic powder, and onions powder.
  • Now sprinkle in the gravy packets, and toss in those sliced onions.
  • Pour in the vegetable broth.
  • Toss in the potatoes, then top the slow cooker with the lid.
  • Let cook for 6 hours on high.
  • Serve and enjoy with your favorite vegetable.