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Cabbage & Bacon Stir Fry

This cabbage and bacon stir fry is a fresh, delicious dish that's perfect for a weeknight dinner!
Course Lunch or Dinner
Cuisine American
Keyword cabbage and bacon stir fry
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author I Heart Recipes


  • 1 package Pure Farmland Uncured Bacon
  • 1 medium head of green cabbage sliced
  • 1 medium head of red cabbage sliced
  • 1 large yellow onion diced
  • 6 medium carrots peeled and chopped
  • 1 1/2 tsp salt
  • 1 tsp coarse black pepper
  • 1 tbsp fresh parsley OPTIONAL


  • First, make sure that all of the vegetables are nice and clean prior to anything else. Then slice and chop the vegetables, and set them to the side.
  • Fry the bacon over medium heat until it's golden & crisp, then remove the bacon from the pan, and set to the side. Then crumble( or cut)
  • Keep the bacon drippings in the pan, and start adding in the cabbage.
  • Cook the cabbage until it softens up a bit, then sprinkle in the salt and pepper.
  • Now add in the onions and carrots, and fold the ingredients.
  • Now add in 3/4 of the bacon back to the pan, and mix in with the other ingredients.
  • Cook for another 3 minutes, then turn off the heat.
  • Top off with fresh parsley, and the remaining bacon.
  • Serve and enjoy!