Rice Dressing Recipe
This delicious southern rice dressing recipe is a perfect side dish for a family dinner.
Servings 6 servings
Ingredients
- 4 cups cooked white or brown rice made prior
- 1/4 lb chicken gizzards
- 1/4 lb chicken livers
- 2 tbsp vegetable oil
- 2 medium bell peppers, diced I used red and green
- 2 stalks celery chopped
- 1 large yellow onion chopped
- 2 1/2 tsp creole seasoning
- 1 1/2 tsp kosher salt
- 1 tsp ground black or white pepper
- 2 tsp garlic powder
- 1 cup chicken broth
- 1 lb cooked shredded chicken
Instructions
- Drizzle the oil in a large pan, then turn the heat to medium.
- Season the gizzards and livers with kosher salt and pepper.
- Next, once the oil is nice and hot, add in the gizzard, and cook until done.
- Once the gizzards are done, remove them from the pan and add in the chicken livers, and cook until done.
- Once the chicken, and gizzards are done, finely chop them then set to the side.
- Now toss the chopped onions, celery, and peppers into the pan and fry until they are tender.
- Now add the gizzards and livers back into the pan, and mix until everything is well combined.
- Toss in the chicken, and fold the ingredients.
- Pour in the chicken broth, then mix the ingredients.
- Now add in the rice, and sprinkle in the creole seasoning, and garlic powder.
- Let everything cook for abut 10 minutes.
- Turn the heat off, and serve!