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Rice Dressing Recipe

This delicious southern rice dressing recipe is a perfect side dish for a family dinner.
Course Side Dish
Cuisine Southern
Keyword Rice Dressing
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Author I Heart Recipes


  • 4 cups cooked white or brown rice made prior
  • 1/4 lb chicken gizzards
  • 1/4 lb chicken livers
  • 2 tbsp vegetable oil
  • 2 medium bell peppers, diced I used red and green
  • 2 stalks celery chopped
  • 1 large yellow onion chopped
  • 2 1/2 tsp creole seasoning
  • 1 1/2 tsp kosher salt
  • 1 tsp ground black or white pepper
  • 2 tsp garlic powder
  • 1 cup chicken broth
  • 1 lb cooked shredded chicken


  • Drizzle the oil in a large pan, then turn the heat to medium.
  • Season the gizzards and livers with kosher salt and pepper.
  • Next, once the oil is nice and hot, add in the gizzard, and cook until done.
  • Once the gizzards are done, remove them from the pan and add in the chicken livers, and cook until done.
  • Once the chicken, and gizzards are done, finely chop them then set to the side.
  • Now toss the chopped onions, celery, and peppers into the pan and fry until they are tender.
  • Now add the gizzards and livers back into the pan, and mix until everything is well combined.
  • Toss in the chicken, and fold the ingredients.
  • Pour in the chicken broth, then mix the ingredients.
  • Now add in the rice, and sprinkle in the creole seasoning, and garlic powder.
  • Let everything cook for abut 10 minutes.
  • Turn the heat off, and serve!