Go Back
Print

Homemade Cranberry Sauce

Using only four simple ingredients you can whip up this homemade cranberry sauce in no time.
Course Side Dish
Cuisine American
Keyword Cranberry Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 4 hours
Total Time 15 minutes
Author I Heart Recipes

Ingredients

  • 16 oz of frozen cranberries
  • 12 oz can of DOLE'S Pineapple Orange Concentrate
  • 1 cup of white sugar OR splenda!
  • 1/2 cup of water

Instructions

  • Put your Dole's Orange Pineapple Concentrate in a medium size pot. Turn your stove on medium high. Wait for the concentrate to completely melt.
  • Add your cranberries.
  • Add your sugar or splenda.
  • Turn your heat to high. When it starts to bubble, Turn it down to MEDIUM. Make sure you constantly stir to prevent it from sticking to the bottom.
  • Cook until your cranberries fall apart or POP... Once they do, turn your heat to low, and let cook for 5 minutes
  • Remove your sauce and place it into a glass bowl, make sure you cover it with plastic wrap.
  • Refrigerate for at least 4 hours before serving!

Video