Go Back

Twice Baked Potato Casserole

This cheesy casserole is made with tender potatoes, sour cream, and bacon. Serve as a side dish or with some rice and veggies for an easy dinner. 
Course Main Dish
Cuisine American
Keyword Twice Baked Potato Casserole
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 6 servings
Author I Heart Recipes


  • 6 medium potatoes
  • 1/2 pound bacon cooked and cut into small pieces
  • 1/2 cup sour cream
  • 1 1/2 cup shredded cheddar cheese
  • 2 tbsp softened salted butter
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 ground black pepper
  • 2 tsp chives chopped (use can use fresh or dried)


  • Wash the potatoes under cool water. Use a fork to poke a few holes in the potatoes.
  • Place the potatoes in the oven on 350 f, for 1 hour or until done.
  • Remove the potatoes from the oven and let them cool down.
  • Once the potatoes are cool. Cut and scoop the filling out into a large mixing bowl.
  • Mash the potatoes, and add in the butter, sour cream, salt, pepper, and cheese. Mix the potato mixture.
  • Pick out your bake dish and spray it with nonstick spray or butter it.
  • Put the potato mixture in the baking dish and smooth it out.
  • Sprinkle the remaining cheese on top, followed by the bacon and chives.
  • Place the casserole into the oven uncovered on 350 F.
  • Let the casserole bake for 20┬áminutes.
  • ENJOY!