Quick & Easy Country Greens
This simple recipe is a shortcut for delicious country greens. Perfect for a family dinner side dish!
Servings 8 servings
Ingredients
- 3 bags of Cut N Clean Greens Country Greens
- 3 smoked turkey legs
- 1/4 white onion chopped
- 5 cups water
- 1 tsp seasoning salt
- 2 tbsp jalapeno peppers chopped (optional)
Instructions
- Place the turkey legs and water into a large pot and bring to a boil.
- Bring the heat down to medium.
- Remove the smoked turkey from the water. Keep the water/broth.
- Remove the meat of the turkey from the bone, and cut the turkey in small pieces
- Place the meat back into the pot. Add the onions and jalapenos then stir.
- Open the bags of Cut N Clean Greens and add them to your pot. Stir.
- Cook on medium for about 35 minutes, or until the greens are nice and tender.
- Enjoy!