Deluxe BBQ Bacon Cheeseburgers
Restaurant quality bacon cheeseburgers at home! Topped with all the fixings you could want, these burgers are perfect for a summertime BBQ.
Servings 4 servings
Ingredients
- 1 lb ground chuck
- 1/2 lb thick cut bacon I used pork bacon
- 1 tbsp barbecue sauce
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tbsp minced onions
Condiments (use as much or a little as you want)
- Kraft Singles American Cheese
- Onions. Sliced
- Pickles
- Ketchup
- Iceberg Lettuce
- Tomatoes
- Yellow Mustard
- Mayonnaise
Instructions
- Place the ground chuck into a large bowl and add in the minced onions, salt, ground pepper, and barbecue sauce.
- Use your hand to make sure that everything is well combined.
- Form 4 patties out of the meat.
- Preheat your pan to medium high, or to about 375 F.
- Place the patties into the pan or on the grill.
- Grill or fry each side for about 5 minutes.
- Fry the bacon until it's nice and crisp.
- Once all the burgers are done, build them however you desire!