Grilled Chicken Nachos
This game-day dish is super easy to make. Homemade grilled chicken and nachos packed with veggies and cheese. Your guests will go wild when you serve these nachos.
Servings 2 servigs
Ingredients
Grilled Chicken Ingredients
- 1 lb boneless skinless chicken breast or thigh ( or combination of the two)
- 2 tablespoons of Olive oil
- 1 large lemon cut into wedges
- 1 small lime cut into wedges
- 2 teaspoons Mrs. Dash Original Blend Seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 /2 ground black pepper
- 1 tsp chili powder
- 1/4 cup chopped cilantro
- 1 tsp minced garlic
- 1/4 cup chopped onion
- 1/4 cup chopped sweet peppers
- smoked or plain paprika
Nacho Ingredients
- 1 large bag of Plain Tortilla Chips
- 3 cups of shredded sharp cheese
- 1/4 cup diced onion
- 1/2 cup sweet cherry tomatoes chopped
- 1/4 cup chopped green onions.
Instructions
Directions for Grilled Chicken
- Cut the chicken into cubes, and place it into a bowl.
- Next, pour in the olive oil.
- Squeeze in the lemon and lime juice, then also toss the peels in the bowl as well (there is a lot of flavor in those peels!).
- Sprinkle in all of the dry seasonings, as well as the chopped vegetables, then use your hands to make sure the chicken is well coated.
- Cover and refrigerate the chicken for two hours.
- Pour the vegetable oil into large skillet, and turn the heat up to medium.
- Once the oil is nice and hot, place the chicken into the skillet.
- Sprinkle paprika onto the chicken to add color, then cook the chicken until it is fully done.
- Remove the chicken from the skillet, and set it to the side.
Nacho Directions
- Line a cookie sheet with foil, then spray it with nonsticking spray.
- Place the tortilla chips on the cookie sheet, then add the cheese.
- Next, add the onions, and tomatoes.
- Place the nachos in the oven set on 350 F, and bake until the cheese is nice and bubbly!
- Serve with your favorite condiments, and enjoy!