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Old Fashioned Apple Crisp

This classic fall dessert is packed with sweet apples, cinnamon, and a crisp topping, baked to perfection. Serve with ice cream for a sweet treat.
Course Dessert
Cuisine American
Keyword Apple Crisp
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings 8 servings
Author I Heart Recipes


  • 6 medium sized granny smith apples
  • 3/4 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 2 tbsp all-purpose flour
  • 1/4 cup water


  • 1/2 cup all-purpose flour
  • 1/2 cup quick oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter melted
  • 1/8 tsp baking powder


  • Wash the apples, then peel and slice them
  • Place the apple into a large mixing bowl, and sprinkle in 3/4 cup granulates sugar, 2 tsp ground cinnamon, and 1/8 tsp ground nutmeg. Stir the ingredients, and make sure the apples are well coated.
  • Pour in 1/4 cup of water, then sprinkle in 2 tbsp of all purpose flour. Stir.
  • Choose a baking dish, and spray it with nonstick spray, or butter the dish. Place the apple in the dish, then set it to side.
  • In a medium sized bowl add 1/2 cup all purpose flour, 1/2 cup quick oats, 1/2 cup packed brown sugar, 1/8 tsp baking powder, and 1/8 tsp baking soda. Mix together.
  • Next, add the melted butter to the dry ingredients, and use a fork to mix, until everything is well combined as resembles crumbs.
  • Sprinkle the crumbs on top of the apples.
  • Place the dish in the oven set on 350 F, for 45 minutes.
  • Remove from the oven, and let it cool at least 30 minutes before serving.
  • Enjoy with ice cream, or alone!